SUFFOLK DOWNS-STANDS
PASS W/ CONDITIONSThursday, May 19, 2011 at 5:30 PM
Violations Cited
08-3-305-307.11
Food Protection
Elevate all food products off the floor at six inches during storage. This will allow proper cleaning to all areas of the fkoor. Corrected during interview
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Cutting board at bar area has deep cut slots making it hard to properly clean and sanitize. Replace as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
Provide paper towels at all hand sinks that need them. Most of them are o. k. Signs stating " hand washing only "shall be designated in areas as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.