Did Suffolk University Cafe 73 pass their Boston health inspection?

Suffolk University Cafe 73 passed their inspection on September 28, 2021.

Where is Suffolk University Cafe 73 located?

Suffolk University Cafe 73 is located at 73 TREMONT ST, Boston, MA.

Suffolk University Cafe 73

Q: What critical health violations were found at Suffolk University Cafe 73?

Critical violation: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

PASS

Tuesday, September 28, 2021 at 2:30 PM

Address

73 TREMONT ST

Beacon Hill, MA 02108

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

The items in the sandwich unit that was just filled for lunch service are elevated; tuna 50F roasted veggies 50F mozzarella cheese 50F. Provide proper cold holding of 41F or below (the items were placed on ice to drop the temperature to below 41F)

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

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