Sufra
PASSTuesday, August 6, 2024 at 5:56 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Cooked peppers and onions in plastic container at cookline 72F. Cooked in past two hours. Spread out and placed in freezer- 44F in 15 minutes. Cooked eggplant in plastic container 109F. Cooked in past hour. Spread out in refrigerator- 80F in 15 minutes Spread out cooked foods to cool to 41F before storing and covering.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floor drain under prep sink with soils. Clean to avoid attracting pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-C
Controlling Pests (C)
Mouse droppings in back corner of basement. Clean and monitor for activity. Send current pest reports
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.