Summer Shack Restaurants@Georges Island
PASS W/ CONDITIONSMonday, July 22, 2013 at 3:52 PM
Violations Cited
37-6-201.11
Walls/Ceilings Designed Constructed Installed
clean hood above cooking line. Remove grease/oil buildup on filters. Repair out of place ceiling tiles on ceiling in back room next to the walk in cooler.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
consolidate all employees personal belongings. Keep together in a seperate area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
44-4-802/03.11
Soiled Linen Storage
provide cover for dirty/soiled linen storage container.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.