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SUN PIZZA

FAIL

Monday, January 29, 2024 at 4:51 PM

Address
46 WASHINGTON ST
Dorchester, MA 02121
Category
FT
Violations
8 total
⚠ 1 major
Facility History
69 inspections
29 failures

Violations Cited

⚠ MAJOR 590.006/6-301.11-PF

Handwashing Cleanser Availability (Pf)

No soap located at the hadn sink near the front service station. Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-302.12-C

Food Storage Containers Identified with Common Name of Food (C)

Several squeeze bottles filled with sauces and dressings have no labels. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-204.112-C

Temperature Measuring Devices-Functionality (C)

No equipment thermometer observed inside of the small Pepsi cooler. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Small single door flip top cooler near the flat top grill with excess frost build-up. Defrost and clean to remove. Unit was functioninig properly at the time of the inspection. Back of the compressor to the walk-in cooler with excess frost build-up. Defrost and clean to remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

Small hand sink near the walk-in cooler with a slow drain. Address and make any necessary repairs.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Hood and Ventilation tags with a past expiration date from Oct. 2023. Address and provide up to date tags for the re-inspection date.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

2024 Health Permit fees have not yet been paid. Management/owner is to provide payment in full for the 2024 Health premit prior to the re-inspection being conducted.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department