Sun Wing
PASS W/ CONDITIONSThursday, April 8, 2021 at 3:35 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
Soups being prepared for personal consumption at a separate location being stored in freezer used for sales items in the store. Discontinue and ensure all personal items are stored in a location separate from the sales floor.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-306.13-P
(A) Consumer Self-Service Operations (P)
Ready to eat dry foods observed in an open container with no tongs or scoops. Discontinue and provide some form of dispensing equipment to minimize bare hand contact.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Bags of various fish with no labels. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Cartons of raw eggs and containers of meat observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are elevated a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-202.11-C
Light Bulbs Protective Shielding (C)
Light inside of the 2 door cooler near the basement staircase with no shield. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove all unecessary wood and debris from the basement storage area to minimize any rodent harborage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.16-C
Drying Mops (C)
Mop sink observed being blocked and cluttered with clean containers oand other equipment. Discontinue and ensure mop sink is accesible for use during operational hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.