Sun Wing
FAILMonday, March 6, 2023 at 3:56 PM
Violations Cited
590.003/3-602.11-PF
Food Labels (Pf)
Multiple items for self-service sale without labels or source information: dried herbs meat fish and poultry. Discontinue selling unlabeled products.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.006/6-404.11-PF
Segregation and Location-Distressed Merchandise (Pf)
Expired cans of clams on retail shelf. Compromised jars of fermented bean curd on retail shelf with mold-like substance on rim of jar. Keep expired foods separate from retail shelf. Discard jars that have leaked or appear damaged.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Self service containers for dried nonTCS foods without lids or protective barriers. Maintain self service containers covered to prevent contamination from customers.
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.