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Super Ahorro Market

PASS

Thursday, September 10, 2015 at 3:12 PM

Address
300 BENNINGTON ST
East Boston, MA 02128
Category
RF
Violations
5 total
⚠️ 1 critical
⚠ 1 major
Facility History
21 inspections
4 failures

Violations Cited

⚠️ CRITICAL 08-3-302.11/3-304.11
✓ Corrected

Separation Segregation Cross Contamination

Remove any outdated cereal.

Why This Matters

Cross-contamination can spread dangerous pathogens throughout the facility

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
⚠ MAJOR 02-3-201.11F
✓ Corrected

Safe Food Handeling Instructions

Provide safe food handling label for packaged chickens.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.201
• MINOR 02-3-602.11-.12/3-302.12
✓ Corrected

Food Container Labels

Do not put price labels over expiration dates on Goya cans.

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Defrost ice cream chest.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 17-4-204.112/.115
✓ Corrected

Equipment Thermometers

Provide thermometer for produce case.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204
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Data sourced directly from Boston Inspectional Services Department