Super Family Mart
PASS W/ CONDITIONSMonday, August 29, 2022 at 2:57 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Remove any compromised peppers onions and potatoes out for self service in the produce section of the store before they become altered and rotten spoling the remaining produce it is stored in with. Ensure all foods are being stored off the floors a minimum of six inches
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-101.11-C
Characteristics-Materials for Construction and Repair (C)
All wooden shelving units containing soda and other packaged foods shall be clean - smooth - durable and non absorbant - properly seal any exposed wooden shelves where needed to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.