Super Stop & Shop
PASSTuesday, April 5, 2016 at 2:57 PM
Violations Cited
03-3-501.16
Hot Holding
Several pieces of cooked chicken located in the hot holding unit is out of temperature [ chicken breast 124F - chicken wings 119F -chicken thighs 118F ] corrective action taken and removed from the line
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
14-4-202.11
Food Contact Surfaces Design
Replace missing knobs on the lids of the self service hot soup containers Replace covers at all heated wrapping machine locations in the meat room - dairy prepared foods and produce rooms as well
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Remove plastic runners in dairy case - some are visibly broken and appear uncleanable - remove and / or replace Broken glass door in the suchi case - repair as needed Broken glass door in the seafood area - repair or replace as needed - -handle is also in disrepair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean bottom of freezer units where needed from any visible food spills stains andf soils Clean bottom of two door refrigeration unit in the food prep area from all visible food spills Remove soaked cardboard used to line the bottom shelf of thebakery refrigeration unit and clean all visible soils Clean shelving in dairy cases from all milk spills stains and soils
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
29-5-201/02.11
Installed and Maintained
Check faucets at all handsink locations - several appear to be leaking and / or loose
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Produce area - clean floor area under stand up desk and remove soiled milk crates - clean area from all visible soils Clean dairy back room from all visible food spills stains and soils - especially the perimeter of the room Clean floor area directly behind the deli case - steel runner along the bottom appears visibly soiled and needs to cleaned
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas