Super Stop & Shop
PASSTuesday, September 3, 2019 at 1:58 PM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Food at salad bar under risk of physical contamination due to poor sanitary conditions of salad bar unit. Dust on top of unit. What appears to be mold on vents blowing onto food standing water and food debri under pans in unit. All foods voluntarily discarded on site by the store manager.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
The CFPM is not ensuring proper monitoring of self service operations cleaning and santizing of equipment and sanitary conditions of the salad bar. Provide active managerial control as it is defined in the PIC duties section of the 2013 food code.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-306.13-PF
(B) and (C) Consumer Self-Service Operations (Pf)
Salad bar is not being monitored properly and was found in unsanitary condition. Observed some serving ends of tongs in contact with foods offerred for self service. All foods in unit were voluntarily disposed of by manager on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Remove foods from salad bar. Clean and sanitize entire salad bar prior to any food being presented for retail self service. Unit in its current state poses a risk of food contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean and sanitize entire salad bar prior to any food being presented for retail self service. Observed unit with standing water and food debri under pans where foods are stored. Observed dust on glass on top of unit. Observed build up of soils on stainless steel vents blowing onto foods. Thoroughly clean to remove. Observed food debri near vents in deli display case. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.