Super Stop & Shop
FAILTuesday, September 21, 2021 at 4:03 PM
Violations Cited
590.003/3-202.13-P
Eggs (P)
Severalmcartons of raw eggs out for retail sale are visible compromised - go through each carton that has been compromised and discard any and all broken cracked and damaged cartons
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
MEAT - Pre-packaged ground veal just out of code - removed during inspection - Split raw whole chickens wrapped in house anf put out for retail sale are stored on the top two sheves the wrapping is loose and the pavkages are starting to drip remove and re-wrap packages and store on the bottom shelves to reduce potential contamination - blown packages of bacon in the meat case - remove -
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean shelving units inside the dairy case where the togurts are from visible spills - clean shelves in the refrigeration unit especially where the milk is kept from visible food / dairy spills - clean shelves in the multi door freezer units where ice is sold from all visible soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.116-C
Cleaning Receptacles (C)
Clean exterior of all rendering receptacles in the meat room from obnoxious odors and visible soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-201.12-C
Floors Walls and Ceilings Utility Lines (C)
Clean floors throughout the area from all leaves loose debris and visible flower trimmings scattered all around the counters - clean spilled strawberries that are spilled over the floor of the produce walk-in
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.15-C
Floor Covering Mats and Duckboards (C)
Clean underneath the grocery aisle shelving units where needed from loose trash debris and food products that have fallen off the grocery shelves and are collecting on the floor where the kickplates use to be
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean