Super Stop & Shop
FAILFriday, August 29, 2025 at 5:08 PM
Violations Cited
590.005/5-402.11-P
Backflow Prevention (P)
Oberved Prep sink in the bakery room Deli room and Produce room with direct waste Provide proper air gap and licensed plumber report
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Rodents dropping observed in storage area room behing the PVC Pipe and behing the blue sheve near the door where the ladder is observed one dead mouse on the glue trap in storage room. Clean to remove rpvide detailed licensed exterminator's report to keila.depina@boston.gov
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Bakery Room on the microwave shelve and under observed with debris/clean to remove debris. clean throughout the store from Aisle 1 throught 25 under the selving to remove heavily solis and cherry seed pills french bread shelving observed with bread crumbs and debris clean to remove clean the floor under the watermelon display unit case under the pistachios selving to remove cherry seed pills clean behing the feta cheese unit to remove debris. Clean behing the Giorik oven in prepare food Service to remove debris clean the wall and the floor drain
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Provide Internal Thermometer to unit to measure 41 degree or below marinade pork lamb ribs unit case Claussen Pickles Display unit case olives display unit case fruit unit case .
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Mop sink in the back storage room observed water back it up/ Repair Outside Freezer observed leaking water/ Repair and clean the floor to remove stagant water Main Drian pipe ( F1-2389) in storage room oberved Leaking water on the floor/ clean to remove Clean the floor drain in the Food Service area Man Restroom second floor toilet sink is leaking/ Repair Bakery Room -Three bay sink drain plug oberved not working properly/ Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Outside clean ground araound compator to remove stagant water and solis Trailer freezer clean the ground to remove stagant water
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Oberved hole on the yellow paint wall in the storage room/ Rapair
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-202.15-C
Outer Openings Protected (C)
Hear Cornell Iron works door in the back storage room observed in need of door sweep/ provide door sweep to prevent all day light
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.