Super Stop & Shop
FAILFriday, September 5, 2025 at 3:56 PM
Violations Cited
590.005/5-402.11-P
Backflow Prevention (P)
Oberved Prep sink in the seafood room Deli room and Produce room with direct waste Provide proper air gap and licensed plumber report 09/05/25 the air gap for prep sink is schuedule to be instailed on Steptember 10 2025
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Rodents dropping observed in storage area room behing the PVC Pipe and behing the blue sheve near the door where the ladder is observed one dead mouse on the glue trap in storage room. Clean to remove rpvide detailed licensed exterminator's report to keila.depina@boston.gov 09/05/25 Please Provide a detailed licensed exterminator’s report up reinspection that show no catches or activity 09/05/25 Loocker room/Season room clean and organized stored all items 6inch of the floor and 6inch from the wall remove evidence of dead mice on trap and mise dropping on the floor
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
clean throughout the store from Aisle 1 throught 25 under the selving to remove heavily soils and food debris cherry seed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Provide Internal Thermometer to unit to measure 41 degree or below marinade pork lamb ribs unit case Claussen Pickles Display unit case olives display unit case fruit unit case .
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Mop sink in the back storage room observed water back it up/ Repair (pass) Main Drian pipe ( F1-2389) in storage room oberved Leaking water on the floor/ clean to remove. 09/05/25 Still Leaking the appoitment is schedule to today at 5pm Clean the floor drain in the Food Service area (pass) Man Restroom second floor toilet sink is leaking/ Repair (pass) Bakery Room -Three bay sink drain plug oberved not working properly/ Repair( pass)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Outside clean ground around compator to remove stagnant water and solis Trailer freezer clean the ground to remove stagnant water
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Oberved hole on the yellow paint wall in the storage room/ Rapair
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-202.15-C
Outer Openings Protected (C)
Hear Cornell Iron works door in the back storage room observed in need of door sweep/ provide door sweep to prevent all day light 09/05/35 Order is placed
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.