SUPER STOP & SHOP No. 459
FAILWednesday, November 14, 2012 at 4:03 PM
Violations Cited
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
provide a handwash sign at handwash sink in bake shop area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
clean floor under behind and between all return machines through-out clean floor under handwash sink in florist area clean floors through-out all reach-in's in florist area clean door tracks on all reach-in's in florist area clean floor under behind and between all equipment and shelves through-out cheese prep area and bake shop area clean floor through-out seafood freezer clean floor under cabinet slicer is on in deli area clean floor under all reach-in's in cooked foods area clean floors along walls in stock areas
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
39-6-304.11
Rooms and Equipment Vented
both hoods in bake shop need to be inspected (year deficiencies)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
clean area outside loading dock area clean area surrounding and under compactor area outside clean area through-out carts area outside front of bldg. return all empty milk crates and empty tonic racks through-out to owners do not use as shelving
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.