SUPER STOP & SHOP No. 459
FAILTuesday, April 30, 2013 at 3:21 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
repair hot holding case - asap
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
clean floor under behind and between all equipment through-out can/bottle return area clean floors and door tracks through-out all reach-in cases through-out florist area clean floor under handwash sink in florist area clean floor under all equipment through-out cheese shop area clean floor under and behind all displays at the ends of all aisles through-out clean floor behind all aisle guards through-out clean floor under behind and between all equipment and shelves through-out bake shop area and deli area clean floor under all shelves through-out walk-in freezer in seafood area clean floor under all shelves/pallets through-out dairy walk-in clean floors through-out stock areas along walls
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
42-6-501.113/.114
Premises Maintained
return all empty milk crates through-out do not use for other things
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.