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Super Stop & Shop No. 89

PASS W/ CONDITIONS

Friday, December 27, 2019 at 3:29 PM

Address
60 EVERETT ST
Brighton, MA 02135
Category
RF
Violations
5 total
⚠️ 1 critical
Facility History
45 inspections
18 failures

Violations Cited

⚠️ CRITICAL 590.005/5-203.14-P
✓ Corrected

Backflow Prevention Device When Required (P)

Water observed backing up into sanitizer bay of 3 bay sink when running bakery high temp dish machine.Discontinue using machine. Repair to prevent backflow.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-304.14-C
✓ Corrected

Wiping Cloths Use Limitation (C)

Several work stations observed missing Quats sanitizer.Provide proper sanitizer with wiping cloths at all prep/work stations

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-501.11-C

Good Repair and Proper Adjustment-Equipment (C)

Replace floor drain cover under handwash station. Upon re-inspection Control knobs at the high temp dish machine observed damaged.Replace

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Drip trays at orange juice display case observed soiled with spills.Clean to remove soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Floors in bakery bakery freezer milk room cooler observed with soils & debris.Clean to remove soils/debris

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department