Super Stop & Shop No. 89
PASSTuesday, July 14, 2020 at 6:30 PM
Violations Cited
590.004/4-501.12-C
Cutting Surfaces (C)
Worn cutting boards - Prep area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Soils on shelving in open front refrigeration units along walls in retail area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Soils under shelving in retail Build up soils on inner side of doors to walk in units and doors to each food prep areas (Duras Doors) Water on floor under and around ice machine in produce prep room
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Rust on wire shelving above 3 bay sink in Meat ware washing room Rust metal shelving in back prep area/produce etc Floor drain clogged in proter closet - PIC put a work order in during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.