Super Stop & Shop No. 89
PASSThursday, December 10, 2020 at 3:28 PM
Violations Cited
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Ceiling above bakery with visible soils inside walkin freezer with caked on soils on floors and frost on ceiling. Inside reach in glass doored freezer behind deli with crumbs on bottom. Clean to remove. Clean floors under grocery isles of visible debri Clean bakery floors under around and behind in place equipment. Clean shelving and cabinet doors in bakery of visible crumbs and soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Mens urinal appears to be seperating from wall. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.113-C
Covering Receptacles (C)
Open dumpster behind store. Provide covered.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Replace stained ceiling tile near above isle 10.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Assess functionality of meat room ambient thermometer and refrigertaed units in produce prep room coolers. Steak cold holding temperature was 40F in meat room.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.113-C
Storing Maintenance Tools (C)
Brooms and mops observed behind prepared foods and bakery area not stored properly. COS.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.