Supreme Market
FAILThursday, April 15, 2021 at 5:53 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
PIC- Discarded and denatured 4 Homemade Pastelitios that was in a covered plastic container for an undetermined amount of time- Discontinue the sale of Pastelitos from an unapproved source.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.16-P1
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Pastelitos that was being held out of temperature 78F for an undetermined amout of time the pastelitos was discarded by PIC and denatured with bleach- Discontinue sale of Pastelitos Keep hot foods held at a temperature of 135F or above.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
No Vomit or Diarrhea supplies or directions on how to clean up.- Provide the supplies and instructions of how to clean up of vomit and diarrheal events.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-501.115-PF
Prohibiting Animals (Pf)
Live Cat in store among the products in the store- Remove Cat and hire a licensed pest control company to handle and control rodent issue.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Remove cardboard boxes in refrigeration units. Clean 2nd shelf in reach in unit. remove greasy cardboard boxes on chip racks -Discontinue use of cardboard boxes on food contact surfaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean floors of soils and debris.-Clean to remove soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Remove rust and peeling paint from freezer and reach in refrigerator units. Replace hanging gaskets/Repair broken glass from display case and sliding doors. This is repeated and same issues from last rpeort.- Repair/Replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.