Supreme Market
PASSMonday, April 11, 2022 at 6:43 PM
Violations Cited
590.003/3-201.14-P
Fish (P)
Packaged seafood without and form of identification stating what species [ is it smoked for flavor or fully cooked ] remove and ensure all foods out for retail sale ar ebeing purchased from a reputable wholesale food supplier as discussed with documention available
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.115-PF
Prohibiting Animals (Pf)
Cat seen going in and out of the store - discontinue and ensure no cats are entering or residin g in the facility including the basement
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Keep all foods elevated off the floors during stotage a m inimum of six iches to reduce potential contamination when storing foods in the self service refrigeration units ensure that all raw shell eggs and raw packages bacon is being stored underneath any and all ready to eat foods to reduce potential contamination
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Clean to remove any and all unused equipment and loose trash and debris not affiliated with the business
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.