Surf City Squeeze
PASSTuesday, August 22, 2017 at 4:01 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
Employee handling cut babana's with bare hands and placing the in blender for smoothies discontinue and ensure proper gloves worn when hadling ready to eat foods
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
31-5-204/05.11
Location Accessible
hand sink blocked by boxes of banana's and equipment stored in hand sink restrict use a accesablity to hand wash only
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Juice soda and water cooler broken (employee storing drinks in ice bin) repair to operate at proper temperature of 41f or below
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
09-3-301.11(C)
Handling of Food & Ice
bottles being stored in ice and handled by bare hands restrict use of ice machine to just ice storage only
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.