Sushi By Jay @ Stop & Shop
FAILTuesday, May 3, 2016 at 1:07 PM
Violations Cited
M-2-102.11
PIC Knowledge
Provide proof of full time on site certified food protection manager.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
Consumer advisory missing from packaged sushi in which contains raw fish - Corrected on site
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.