Sushi By Jay @ Stop & Shop
PASSTuesday, January 9, 2018 at 4:12 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Provide uop to date PH entries for every batch of acidified rice made. Last entry in the log book is from 12/20/17. Today is 12/26/17.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
24-4-904.11AB
Improper Storage of Re-usable Utensils
Discontinue store in use utensils in stagnant water. Review proper procdures for storage of in use utensil when not being used.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.