Sushiemon
PASSTuesday, April 5, 2016 at 6:10 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
The pH meter is not working. Provide a working pH meter or pH paper to properly test the rice. (The rice can be stored above 140F in the rice warmer until the meter is provided for testing) (3/24/2016 Passed) The manager is dry logging. Make sure the meter is tested and logs are kept daily. (3/24/2016 Passed) There is no updated parasite destruction letters or lab test. Provide parasite destruction letters and lab tests within the previous year.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
The floors are soiled along the edges and under equipment. Clean to remove.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas