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Thursday, December 19, 2024 at 8:44 PM

Address
2 TREMONT ST
Brighton, MA 02135
Category
FT
Violations
4 total
⚠ 2 major
Facility History
6 inspections
2 failures

Violations Cited

⚠ MAJOR 590.004/4-302.14-PF
✓ Corrected

Sanitizing Solutions Testing Devices (Pf)

No chlorine test strips for testing sanitizer. Mixed according to bottle directions. Provide test strips.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.007/7-102.11-PF
✓ Corrected

Common Name-Working Containers (Pf)

Chemical spray bottles without labels. Label all chemical bottles to prevent contamination.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
• MINOR 590.004/4-101.16-C
✓ Corrected

Sponges Use Limitation (C)

Sponge observed at warewashing. Discard sponge and discontinue using to wash food contact surfaces.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.007/7-202.12-C
✓ Corrected

Conditions of Use (C)

Mr. Clean non-food contact cleanser not mixed according to bottle directions. Dilute cleanser according to bottle directions

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
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Data sourced directly from Boston Inspectional Services Department