Sweet Kingdom
FAILWednesday, March 17, 2021 at 7:19 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
use scoops with handles for dispensing bulk food items. remove all non ice related materials friom the top of the ice machine. Clean exterior of the ice machine. Remove buildup od food encrustments and soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
kitchen floor is stiocky to the step. Provide a good cleaning of the floor surface. Focus on areas under and behind equipment and tables. Clean floor area of the mop closet
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
In th kitchen remove ALL unecessary items stored in the kitchen. Kitchen is cluttered with non essential items stored throughout the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements