Sweet Life Bakery and Cafe
PASSFriday, April 26, 2024 at 5:24 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
Cook observed assembling RTE sandwich with bare hands / Discontinue and provide a proper barrier
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Low temp main dish machine - sanitizer not registering rinse line and sanitizer line appear to be hooked up backwards Low temp bar glass machine - sanitizer not registering /Provide 50pp-100ppm chlorine in both machines / 3 bay sink can be used in the interim. Plastic drinkware can be used in place of glassware
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Basement prep room - paper towels out at hand sink / Replace
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Ceiling vents and walls surrounding with visible dust build up / Clean to remove
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Hood vent covers with visible grease build up / Clean to remove. Hood tag is current through the month of April
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.13-C
Cleaning Floors Dustless Methods (C)
Small rodent droppings noted in basement / Ecolab provides monthly or as needed exterminations. Last IPM report dated 3/27/2024 and are actively treating for mice. Discussed moving exterminations to a weekly schedule until further notice / Remove droppings and maintain a daily check and clean in all problem areas Floors in basement and upstairs kitchen with visible soils / Provide a deep clean to floors.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean