Sweet Life Bakery and Cafe
PASSFriday, September 20, 2024 at 6:02 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Low temp main dish machine not pulling santizer automatically and not registering at time of inspection appears that the line is clogged where it feeds into to machine / Repair. 3 bay sink an bar glass machine can be used until repair is made.
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
Provide air gap on the prep sink in the basement
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Small rodent droppings noted along base of walls in the basement. Ecolab provides monthly-biweekly exterminations last IPM report on file from 8/29/24 with live mouse activity noted on report. Suggested increasing frequency / Remove droppings and ensure daily cleaning of floors
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Basement cluttered in different areas / De-clutter and organize basement to prevent possibility of harborage and to allow access for extermination services
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.