Sweet Life Bakery and Cafe
PASSFriday, September 5, 2025 at 5:45 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Bar glass machine - sanitizer not registering / Repair. Main dish machine can be used until repair is made
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-301.14-C
Ventilation Hood Systems Adequacy (C)
Table top fryer being used without proper hood ventilation / Discontinue use or move under the hood ventilation system
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.