SYMPHONY SUSHI
🚫 CLOSED BY HEALTH DEPARTMENTThursday, June 11, 2020 at 4:29 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
No hot water avilable upon inspection.PIC states that hot water tank broke during the night.PIC voluntarily closed the establishment. Ensure repairs are completed to hot water tank & be re-inspected before receiving OK to re-open.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
No hot water in the establishment establishment operating upon inspection. Principal Health Inspector Dan Prendergast was notified. Establishment agreed to Voluntarily close complete repairs be re-inspected the next business day before OK to re-open.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.110-PF
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
Low temp dish machine Wash/rinse temps 60-70f.Repair Maintain wash/rinse temps 120-140f or per manufactures instructions.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand wash sink observed blocked by utensils/equipment.Maintain handwash sinks accessible to ensure proper handwashing is available.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean to remove evidence of mouse dropping from basement floor. Kitchen:Clean floors under storage rack next to 2 door upright refrigeration unit to remove soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean