Taiyaki NYC
PASSMonday, March 18, 2024 at 4:07 PM
Violations Cited
590.004/4-501.116-PF
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
Quats sanitizer concentration in 3 compartment sink over 400ppm quats. PIC stated the automatic dispenser is not operating properly. Advised to discontinue utilizing dispenser until it is fixed. PIC drained all water and refilled basin. Verification of 300ppm quats.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Observed grease build up and soils on the exterior of refrigeration units. Clean to remove Observed heavy grease soils on the back wall of 3 compartment sink. Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.18-C
Cleaning of Plumbing Fixtures (C)
Handsinks with grease and dirt build up. Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.