Tall Ship Restaurant
FAILWednesday, June 30, 2021 at 7:05 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Handsink at main kitchen (lower level) broken leaking water. Repair.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.11-PF
Cooling Heating and Holding Capacities-Equipment (Pf)
Walk-In unit (separate) not maintaining 41F or below due to lack of plastic curtain. Install. Walk-In unit at lower level not working/out of order. Repair. Double door refrigerator unit at lower level not operating/out of order. Repair.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.110-PF
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
Dish machine at stern bar not operating/out of order. Repair. Dish machine at main bar not operating/out of order. Repair. Dish machine at kitchennot operating/out of order. Repair
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Stern bar and oyster bar without overhead protection. Provide. Oyster bar without sneeze guard Provide. Main Kitchen- No divider between three bay sink and prep sink. Provide. Main Kitchen- No divider between handsink and cup storage area. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Three bay sink and handsink at lower level soiled. Clean properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.