TANGIERINO/The Boston Cigar Club
PASSTuesday, January 17, 2017 at 6:39 PM
Violations Cited
08-3-305-307.11
Food Protection
Non ice related materials stored on top of ice machine. Remove non ice related materials from storage on top of the ice machine. Small quarter pan used to dispense bulk foods. Use scoops with handles for dispensing all bulk foods.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Cutting boards on cold units in kitchen are scoured and stained. Resurface or replace cutting boards.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
In use wiping cloths observed stored on cou ter tops and tables in the kitchen and dishroom. Keep all i use wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Cigarette "butts" and other debris on grounds outside at back door. Remove debris on grounds and keep area clean.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.