Taqueria El Barrio
PASSMonday, March 21, 2022 at 2:37 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Observed Chicken 109F Beef 110F Pork 100F placed for hot holding PIC stated they just placed the 10 minutes ago. Reheat properly at 165F before placing for hot holding. PIC removed food and put them for reheating at oven with high temperature(165F).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No test kit on site for sanitizing solution. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Some bulk food containers without proper labeling. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.