TAQUERIA EL CARRIZAL
FAILMonday, May 4, 2015 at 3:45 PM
Violations Cited
03-3-501.14
Cooling
There is a container of beans in the cooler from the previous evening that is 76F. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (Beans discarded by PIC)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
There is raw chicken stored on top of ready to eat cabbage in the walk-in cooler and raw eggs stored above ready to eat cucumbers. Store raw food properly separated from ready to eat items. There are numerous items stored in the refrigerators that are uncovered. Cover all items to protect during storage.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.