TAQUERIA JALISCO
PASSTuesday, October 31, 2017 at 4:14 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer solution for wiping cloths registered more than 200ppm Chlorine. Maintain between 50-100ppm.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
Fish being thawed in stagnant water. Thaw properly in runing water at 72F or less.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
One of the wood steps leading to the trash area broken moving.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean