Taqueria Los Compadres Mexican Food
FAILFriday, September 5, 2025 at 2:39 PM
Violations Cited
590.005/5-402.11-P
Backflow Prevention (P)
The food prep sink does not have an air gap. Provide proper plumbing at a food prep sink.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
In basement observed multiple small dead roaches on glue trap observed multiple small dead roaches on glue traps on main floor. Clean and sanitize floors and surfaces where dead roaches have been captured and droppings are observed. Provide treatment of pest activity 8.21.25. Pest report provided. No roaches observed. Small pool of standing water next to walk in cooler that will contribute to pest activity. Continue to treat for roach activity nad provide another pest report.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
8.21.25: Small pool of standing water next to walk in cooler.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Non potable water pipes in basement over food prep area. Provide an enclosed ceiling to prevent contamination in all food preparation areas. There are missing ceiling tiles in the restroom in the basement and in the back dish area of the main floor repair or replace.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-304.11-C
Mechanical-Ventilation (C)
There is no ventilation in the restroom in the basement and the door is not self-closing. provide ventialation and self closing door.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.