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TARANTA/LA REINA

PASS W/ CONDITIONS

Friday, October 25, 2019 at 12:29 AM

Address
210 HANOVER ST
North End, MA 02113
Category
FS
Violations
3 total
Facility History
17 inspections
5 failures

Violations Cited

• MINOR 590.004/4-202.12-C

CIP Equipment (C)

Clean inside and outside of the entire cooking line equipment including vents in the hood from all visible spills stains and soils Clean exterior of all bulk food containers to remove an accumulation of visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-801.11-C

Clean Linens (C)

Keep all clean linens seperated from the soiled aprons and wiping cloths to reduce potential contamination

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Clean floor walls and ceiling throughout the kitchen / prep area from all visible food spills stains and soils

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department