Target Store T-1898
PASS W/ CONDITIONSThursday, July 30, 2020 at 5:42 PM
Violations Cited
590.004/4-202.12-C
CIP Equipment (C)
Clean bottom of all grocery aisle shelving units from visible food spills stains and soils. Clean shelving units of the dairy case from dairy spills stains and soils Clean all shelving units of the meat and produce cases where needed from visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
No barrier in the meat case seperating raw packaged meets from ready to eat foods address
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floors underneath the dairy case shelving units from visible dairy / food spills inside the walk-in unit
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean