Target Store T-1898
FAILMonday, August 8, 2022 at 5:04 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Chicken Wings were 125F- on hot holding unit PIC told me food are to be discarded after 1 hour. It was unclear what time food was prepared and set out for hot holding because no date and time stamp was on it.- Time stamp and date foods for proper distribution.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Soiled Tongs and scoop is being repeatedly used for sandwiches which contains raw meat sausage and also ready to heat to just warm for customers- Discontinue using and properly clean frequently if in use store in clean hot water of 135F or above in between use.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Properly train staff to frequently clean food contact equipment and not utilize to cros contaminate- Properly train Staff to Keep foods frozen and not thaw under refrigeration as it can proliferate bacteria while thawing-Also Putting a time stamp along with date so Hot held foods are rotated properly. Train staff on above mentioned
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-302.11-PF
Toilet Tissue Availability (Pf)
2 Stalls inside the womens bathroom doesn't have tissue- Provide tissue for all stalls in use
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled Wiping cloths behind the counter of Starbucks- Provide a sanitizer buscket with proper strength sanitizer to keep cloths inside for easy clean up
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.11-C
Frozen Food (C)
Raw Chicken/ Pasta and items are stored inside of refrigeration unit and instructions on Box states KEEP FROZEN -Keep frozen foods frozen discontinue storing in refrigerator units to prevent bacterial growth. I advised that foods can be Heated to proper temperatures and cooke thoroughly from a frozen state
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Ice Machine is soiled interior perimiter- Clean to remov soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.