Target Store T-1898
FAILTuesday, April 25, 2023 at 4:08 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
At the time of inspection I inspected the Starbucks and went to wash my hands at the handsink the sink was completely dry and soiled with coffee beans inside- Train staff to wash hands at the preparation station before donning gloves and when they change task.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
17 and more Dented cans located on retail shelves - Remove dented cans and maintain retail shelves those items that can cause botulism. COS
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Soiled tongs with food residue at Starbucks- Train staff to properly store in use utensils in clean hot water or frequently change for clean utensils.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Sanitzer used is 400PPM- Set up proper concentration 200 PPM for wiping cloths - Train staff to utilize setting up sanitizer with correct concentration Discontinue using 400PPM wipes for counters and clean ups.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
No wiping cloths were set up at the Starbucks and kitchen area staff were using cloths at 400PPM - Train staff to set up at the beginning of the shift
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Expired permit- Post a current health permit in the establishment in a conspicuous area for consumers to see- Print and post 2023
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements
L2
No Allergen certifcates for any of the CFPM - Provide a allergen training cert for staff with the Certified food protection managers cert. sent email with link
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements