Taste of Eden
FAILThursday, October 14, 2021 at 2:25 PM
Violations Cited
590.003/3-202.110-P
Juice Treated-Commercially Processed (P)
Location has freshly made juice. It is packaged at location when made. The container did not have any warning labels date packaged. This was on retail floor area. PIC will need to provide writen procedures and get the approval to be able to make it fo grab and go.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-P
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw eggs raw chicken raw beef on on one shelf above buckets of sauce. PIC will need to properly store raw to ready to eat foods in walk in and refrigeration.
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
PIC will need to provide covers for cut fruit in freezer used in drinks.
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean top of the hot holding cabinet from dust build up. Defrost and clean freezers of dry food and ice build up.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Replace cracked sliding glass door on hot holding cabinet.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
PIC will need to replace missing metal trim on wall by three bay sink as discussed. PIC stated that she has the piece still and will have it done asap. Replace / repair mop sink door.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition