Taste of Eden
FAILMonday, May 2, 2022 at 5:32 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
Employee observed slicing ready to eat vegetables while not wearing gloves. Discontinue and ensure staff are wearing gloves while preparing/handling any ready to eat foods.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed beingleft out on counter tops. Discontinue and provide a proper sanitzing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Portion of flooring near the 2 door freezer in the back preparation room damaged and covered by a floor matt. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
No equipment thermometer observed inside of the small RCA cooler/freezer. Provide. Unit was operating below 41F at the time of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interior of the Woods single door freezer visibly soiled and with food debris. Clean to remove. Interior of the RCS cooler/freezer with excess ice build-up. Defrost and clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.12-C1
Prohibitions (C)
Clean equipment observed being stored under the drainage pipe of the single bay sink near the coffee/tea station. Discontinue and store all equipment in a clean and protected manner.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hot water faucet at the single bay sink located next to the 3 compartment sink is leaking. Address and make any necessary repairs. Water pressure at the 2 single bay sinks located near the coffee/tea station very low. Address and make any necessary adjustments in order to properly wash hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.