Tasti D Lite
FAILThursday, June 21, 2012 at 3:32 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Provide proper labeling of active ingredients for all grab-n-go half moon cookies at front service area.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
Provide proper Serve Safe certified employee for establishment. Provide proper certified food allergen trained employee for establishment.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
10-4.302.11
Food Utensil Storage
Provide proper handled scoops for all food containers in rear storage area. (Oreo Graham etc....)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.