Tasty BBQ
PASS W/ CONDITIONSWednesday, September 20, 2017 at 5:16 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer in buckets registering at well over 100 ppm.. Address and ensure all staff have been properly trained on how to set up and test sanitizer.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Ice cream made on sight with no updated lab results. Provide monthly reports for ice cream made on sight.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Excess moisture appears to be leking from the ceiling grates of the walk-in cooler. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.