Tasty Burger 6
FAILMonday, July 25, 2022 at 6:35 PM
Address
48 WINTER ST
Chinatown, MA 02111
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
6 inspections
2 failures
Violations Cited
⚠️ CRITICAL
590.004/4-501.114-P
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
No sanitizer registering on bar dish machine. Discontinue using bar machine for washing glassware. Use disposable cups until machine is serviced as needed to sanitize correctly.
Why This Matters
INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.
Code Requirements
Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.
Mass. Code: 105 CMR 590.004 | FDA Code: Section 4