Tasty Caribbean
FAILWednesday, March 9, 2011 at 4:47 PM
Violations Cited
M-2-102.11
PIC Knowledge
PROVIDE FOR AT LEAST ONE "SERVE / SAFE" CERTIFIED STAFF TO COMPLETE THE ALLERGY AWARENESS COURSE-
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
REPLACE THE MISSING- WASH SIGN ON 3 BAY SINK-( wash rinse. & sanitize )
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
BETWEEN USE-STORE WIPING CLOTHES IN A SANITIZING SOLUTION -SET UP 2 BUCKETS OF SANITIZER -1. BUCKET MARKED "RAW "FOR CLOTHES USED ON RAW FOOD CONTACT SURFACES & 1. BUCKET MARKED R.T.E. ( ready to eat )FOR CLOTHES USED CON READY TO EAT FOOD CONTACT SURFACES-CHANGE SOLUTIONS AT LEAST EVERY 4 HR. ONCE USED-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
AT THE COUNTER-REPLACE THE MISSING FLOOR TILE--
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
38-6-303.11
Inadequate Lighting
REPLACE LIGHT BULB IN WALK-IN REFRIGE-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.