Tatte Bakery & Cafe
FAILFriday, March 29, 2019 at 3:04 PM
Violations Cited
03-3-501.16
Hot Holding
Rice in hot holding cabinet 102F. Maintain hot holding at 135F or above. PIC voluntarily discarded. COS.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
12-3--301.11
Prevention of Contamination from Hands
Observed food worker handle ready to eat sandwich with bare hands. Discontinue. COS. Wash hands and don gloves.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Breads on display exposed to the public. Discontinue. PIC COS and placed behind sneeze guard.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.