Tatte Bakery & Cafe
PASSThursday, February 6, 2020 at 3:45 PM
Violations Cited
590.002/2-301.14-P
When to Wash (P)
Observed food workers to not being washing hands with the proper frequeny between changing gloves and tasks. Retrain staff.
Why This Matters
ILLNESS TRANSMISSION: 70% of foodborne outbreaks traced to poor handwashing. Unwashed hands after restroom carry 10 billion bacteria including E. coli. One contaminated hand can spread bacteria to 7 surfaces in 10 seconds. Causes 48 million illnesses annually.
Code Requirements
Wash hands for 20 seconds minimum with soap and 100°F water: After restroom ALWAYS, Before food prep, After touching face/hair/clothing, Between raw and ready-to-eat foods, After handling garbage, Every 30 minutes during continuous prep, After any contamination risk.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Allergen awareness certificate is from Always food Safe. Not and approved vendor with the state. Provide valid allergen awareness certificate.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.